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My new kick is cold brew. Like you do with sun tea, let the grounds mingle loose in a big caraffe for a day, then run it through your liner. Stick it in the fridge. Strong, flavorful and not at all bitter. But I've just used it for iced drinks. Dunno if it pays off in the microwave.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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