Quote:
Originally Posted by BIG_DADDY
There's a difference between up in arms and informed. I think a lot of peole have no idea what they are eating.
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I think most people know that fast food isn't good for you. To be honest, I don't think they care. This article isn't going to make anyone say "OMG! I'm never eating fast food again!"
By the way, FWIW, I would rather eat that McRib (sans bun, of course) than your bean burrito that is full of trans fats, pro-inflammatory omega-6 oils, gluten, sugar and legume lectins and phytochemicals.
Ingredients:
Quote:
McRib Pork Patty
Pork, water, salt, dextrose, BHA and BHT and propyl gallate and citric acid (preservatives).
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versus
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Beans
Pinto Beans, Partially Hydrogenated Soy Bean Oil (With TBHQ And Citric Acid Added To Protect Flavor) , Salt.
Tortilla
Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), with Mono- and Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (used as preservatives), Dough Conditioners (DATEM, Mono and Diglycerides, Enzymes) CONTAINS WHEAT
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To each their own, I guess.