Quote:
Originally Posted by HemiEd
Just for kicks, a couple months ago, the Mrs. bought a small can of Crisco. We made home made fries with it. OMG! Holy Crap! Those things tasted incredible!
Of course we threw it out afterwards, but it was sure a reminder of how the things used to taste.
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McDonalds didn't use Crisco; they used beef tallow. Crisco is essentially what they switched to (though Crisco is now partly palm oil instead of 100% trans fats like it was).