Thread: Life McDonald’s Happy Meal resists decomposition for six months
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Old 10-13-2010, 11:39 AM   #1
HemiEd HemiEd is offline
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Quote:
Originally Posted by arc View Post
McDonalds didn't use Crisco; they used beef tallow. Crisco is essentially what they switched to (though Crisco is now partly palm oil instead of 100% trans fats like it was).
Wow, didn't know that. I thought Crisco was just lard. Why did it taste so much better than the cardboard McDonalds is serving now?
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