Quote:
Originally Posted by arc
Because McDonalds changed again a couple of years ago from partially-hydrogenated soybean oil (trans fat) to regular soybean oil because of pressure to reduce trans fats. Regular soybean oil doesn't brown as well and makes the fries kind of soggy. Crisco is a transfat, so it browns better (but is still unhealthful).
Lard wouldn't work very well because it isn't saturated enough. It would break down from the heat. Tallow works the best.
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The Monsanto soy we produce in this country is horrific toxic dump all by itself.
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The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019