Quote:
Originally Posted by SNR
Somebody told me to do this. Anyone ever try it?
You season the ribs with whatever you want, (dry rubs probably work best) and then let the ribs sit in a bowl of coke for a few hours. They're ready to go after that.
I guess you don't taste the coke at all, and it really does a phenomenal job of tenderizing the meat.
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Coke or pepsi work, but I always marinate my meat in a nice IPA. Ribs, brisket, my liver...