Quote:
Originally Posted by Pestilence
What brand of Egg Whites do you use?
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Dude, my apologies. I just clicked on this link and saw your question.
I use the Costco egg whites. I measure out 4 ounces out the 8 ounce container and use Pam to coat the pan.
I sprinkle a little pepper and low-fat cheese on top and eat the Louis Rich Turkey bacon as a complimentary item. Sometimes, I'll have a fat free yogurt or some cantaloupe as well.
They're tasty (IMO) and they're freezable. I usually purchase two boxes, which contain six 8 ounce containers. I'll put a couple in the fridge and freeze the rest, then defreeze as needed.
Enjoy and let me know what you think. I've also made veggie omelet's with the egg whites and they're outstanding.