Quote:
Originally Posted by KurtCobain
Good chiefs win, bad moldy cheese dip.
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Make your cheese dip fresh.
If you like really hot cheese dip:
3 cans of Campbell's Cheddar Cheese Soup
3 cans of Campbell's Fiesta Nacho Cheese Soup
1 Large jar of Pace HOT Picante Sauce
1 lb of Jimmy Dean's HOT Pork Sausage
1 Can of Ro-Tel HOT.
Mix it all up and put it in a slow cooker and there you go - not moldy cheese dip.