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Jalapeno Popper dip
2 8oz packages cream cheese, softened
1 cup mayonnaise
1 4oz can diced/chopped green chiles
2oz diced canned jalapenos
1 cup grated parmesan cheese
Stir cream cheese and mayonnaise until smooth. Stir in green chiles and jalapeno peppers. Top with parmesan, then bake at 350 for 30 min or nuke it. I prefer it in something like a 8.5x11 pan vs a bowl, so the parmesan is there for lots of scoops vs just really thick on the initial scoops.
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