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wifey and I went to McKormick and Schmick on the Plaaaaaza last night. Had some raw oysters and seared ahi for apetizer. she had scallops that were totally awesome, and I had chilean seabass (kick his ass) in Udon noodles and miso broth. Washed it down with a few dirty martinis and finished with the chocolate bag. Now back to normal eating. Fantasitc dinner though,.
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