Quote:
Originally Posted by Dunit35
Grilling chicken takes me forever. I have a below average grill though. It's to the point where I cook them in the oven and throw them on the grill to crisp them up.
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1st sauce my man. 2 parts oil 1 part vinegar. in med sauce pan bring to a slight roll.
mop it directly on chicken. the more you use the better.
it will cook the chicken evenly and keep it tender under a hot fire.
about 15 min before takin it up apply 2nd sauce(bbq). make sure to put it in med. sauce pan and bring to a slight roll aswell.