Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 03-09-2011, 11:10 AM   #255
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Quote:
Originally Posted by tooge View Post
you want the best chicken ever? Brine it before you grill it. Mix one gallon of water, 1/4 cup salt, 3/4 cup brown sugar, two lemons liced, 15 or so whole peppercorns, and about a cup of soy sauce. Put leg quarters in and leave them there for at least 6 hours, but no more than 12. Take them out, grill them as mentioned earlier, and itll be the best chicken you've ever eatin. wont need sauce.
Yeah, forgot to mention the brine.

I use Worcestershire sauce instead of soy (like the smoked flavor) and I use a little less brown sugar. And the peppercorns won't do much of you don't crack them first, IMO. Otherwise they're just a shell unless they soak for longer than the 6 hours.

But yeah, brine it if you have the time. Even if you can't get 6 hours, 4 is enough for effect.
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