Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 03-09-2011, 11:44 AM   #263
MOhillbilly MOhillbilly is offline
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Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
OG posted 2-17-10
-pastrami-
Brought this to the SB party. It was awesome.-

in the oven you start with corned beef because its already pickeled.
then you take 3 table spoons of course black pepper.
1 table spoon of smoked paprica.
1/2 tea spoon red pepper flakes.
2 table spoons of ground coriander.
1 tea spoon garlic powdwer.
mix it up rub the corned beef down with it.
then rap it in 6 layers of foil oil the first layer...
cook five hours at 240.
its best when you take it out let cool for awhile then put infridge with foil still on it over night.
you don`t even want to stick meat probe through foil.

my bros recipe. he will kill me if he finds out im posting it on a open forum.
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