Thread
: Food and Drink
New cooking methods ... sous vide
View Single Post
05-30-2011, 07:14 PM
#
141
Fire Me Boy!
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
A 10-hour sous vide bath on a sirloin will tenderize the hell out of it. As in, tender like a filet mignon. Very, very tasty with green beans tossed in garlic butter with slivered almonds.
Posts: 35,253
Fire Me Boy!
View Public Profile
Find More Posts by Fire Me Boy!