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I've finally joined the world of manly cooks and am starting to use my grill a lot for meat (wife is a vegetarian, but the boys and I are on a meat kick).
Anyway, I recently bought a charcoal grill. It has a built in starter chimney inset that allows you to keep all the coals in the middle chimney inset, then cook indirect.
I bought one of those pre-marinated pork loins. It's only about 2 lbs. Where do I go from here? I was thinking sear each side on direct heat for 5 minutes or so, then move to the outside of the grill and cook the rest on indirect. Is that about right? Should I even bother searing each side or just go straight to indirect?
About how long will it take to cook a pork loin of that size?
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken
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