Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 06-15-2011, 09:56 AM   #11
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Originally Posted by NewChief View Post
I've finally joined the world of manly cooks and am starting to use my grill a lot for meat (wife is a vegetarian, but the boys and I are on a meat kick).

Anyway, I recently bought a charcoal grill. It has a built in starter chimney inset that allows you to keep all the coals in the middle chimney inset, then cook indirect.

I bought one of those pre-marinated pork loins. It's only about 2 lbs. Where do I go from here? I was thinking sear each side on direct heat for 5 minutes or so, then move to the outside of the grill and cook the rest on indirect. Is that about right? Should I even bother searing each side or just go straight to indirect?

About how long will it take to cook a pork loin of that size?
Definitely sear it. Brown food is good. Five on each side over direct is probably too long, though.

It's done when it's done, man. Totally depends on the temps.
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