Quote:
Originally Posted by NewChief
Rep. Appreciate it. I'm getting pretty excited about the grilling world. As a lot of folks on here know, I'm pretty into cooking, but I've always been a gas range chef. My new grill (my old gas grill was barely serviceable) has opened up a whole new world. I'm just afraid I'm going to get the bug and will be investing in a "real" BBQ smoker/grill soon.
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Once you go charcoal, you won't go back to anything else. I went from an old propane grill, to a Traeger Lil'Tex, then to a Weber charcoal, and finally to a Primo Oval XL. There is no going back now. Occasionally I will do a simple cook on the Weber, but otherwise the Primo is the go-to grilling/smoking machine