Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 06-15-2011, 12:32 PM   #288
tooge tooge is offline
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Join Date: Feb 2007
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really anything from a pork loin , pork backstrap(tenderloin) , pork shoulder, bone in chop, or something like a beef tri-tip roast, brisket, etc.. I dont really do this on steaks unless its a lean cut like a top sirloin.
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