Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 06-15-2011, 02:57 PM   #304
tooge tooge is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Sous vide? Pronounced "sue veed". It's a very precise temperature controlled water bath. It works like if you want steak at perfectly medium rare, you set the temp to 134 degrees and let it cook anywhere from a couple hours to a couple days, depending on the cut and size.

Here's my thread on my sous vide trials: http://www.chiefsplanet.com/BB/showthread.php?p=7518815
noticed you didn't use cast iron for those sous vide steaks. WTF?
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