Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 06-15-2011, 03:51 PM   #305
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by tooge View Post
noticed you didn't use cast iron for those sous vide steaks. WTF?
Haha. If you put your cast iron over very high heat, you could damage the seasoning, and I was looking for 700+ degrees. At that temp, I think the seasoning would start flaking off. Not sure though, never dared to try.
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