Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 06-26-2011, 06:00 PM   #312
RJ RJ is offline
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Join Date: Oct 2000
Location: In a shotgun shack
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Quote:
Originally Posted by tooge View Post
a few months ago I got rid of my offset stickburner and got the 22 inch weber smokey mountain. Love it. SOB holds 225 to 250 for 8 or 9 hours with no additions.

Those things are amazing. I put a pork butt on at 225- 250 11:00 at night, get up 8 hours later and the temp hasn't moved. I've always wanted to try an offset but I'm just not sure what the benefit would be.
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