Quote:
Originally Posted by Buehler445
I have to say, I don't know how to make one work, but I think I'd try to spend some money sealing it up. I would think keeping bugs and dirt out would be paramount.
I'd be interested to know how you separate the smoke from heat.
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What cdcox wrote is pretty spot on. the dew point and how to regulate it is one key. To much and your cookin to little and you get that nasty funk.