Thread: Food and Drink Smokehouse plans.
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Old 08-31-2011, 10:39 AM   #37
Groves Groves is offline
Turning the Corner
 

Join Date: Dec 2006
Location: Springfield, Missouri
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I think other factors would determine where you put it to a greater degree than building on a slope.

It's true, smoke will rise, but when that baby is fired up smoke will be coming out of every opening. Ceiling, vents, holes near the floor.

Build it at a convenient spot to load and unload (i.e. vehicle or cart or whatnot), unless you like carrying hams up and down hills for no reason.
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