Quote:
Originally Posted by luv
You experienced how awesome we make pheasant taste.
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When I told my son we were going to the opener the first thing he asked me about was whether they would have pheasant there again. The second thing was the jambalaya. Told him pheasant was possible but probably not the jambalaya.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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