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I brewed an English Pale last week and bottled last night, first batch ever.
I have a feeling I wasn't sterile enough though, and am kind of worried about how it's going to turn out.
Also, I didn't have a wort chiller and the guy who was helping me forgot to tell me that we needed to cool down the wort immediately, so it sat outside and took almost 2 hours to cool down to 55 degrees.
Will that have a terrible effect on it?
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