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I made some fake mashed potatoes tonight.
1/2 of a whole cauliflower, boiled for like 40 minutes.
Mash in bowl with a potato masher, mix in salt and pepper to taste, a spoonful of sour cream, about a 1/4 cup of cheese, 2 slices of bacon chopped into bits and 1 tsp of butter.
They still tasted a little like cauliflower, but it was still good. I ate it with some ground beef that I fried up, and when I took a fork full of meat with the "potatoes" you couldn't taste cauliflower at all.
Best meal I've had since doing low-carb.
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