Quote:
Originally Posted by Phobia
That's not necessarily true. There are plenty of quality restaurants that augment your beef choice with a delicious sauce. If you're chewing on a piece of jerky then, yeah I guess that rule holds true. Besides, you can't really disguise a crap cut just by throwing sauce on it. There will still be nastiness underneath.
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I wasn't being serious.
That goes back to post #19.
http://www.chiefsplanet.com/BB/showp...5&postcount=19
The only thing Longhorn puts on the steak called "The Outlaw" is a dry season mix and a little butter.