Quote:
Originally Posted by Saulbadguy
Ok, how about the metric ****-ton of Midwestern Tex-Mex places that have the following:
99 cent cheese dip with an entree
99 cent margaritas on a specific night
BLAND ****ING FOOD
and the same ****ing menu no matter what the name of the restaurant, and a waiter that informs you that the plate is ****ing hot!
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Oh, yeah. That reminds me. My wife and I went to an "On The Border" at one point when we were out of town, and decided that we would never go to "On The Border" again. It wasn't like we had a terrible experience, but we both suspected that we had a representative experience. Bland, cheap food prepared without heart.