Quote:
Originally Posted by DaKCMan AP
Doesn't mean they can't water down their draughts. Actually, now that I think about it, this instance is more likely a Utah thing. I think a lot of the beer there is a lower alcohol by volume percentage. Their food was still shit, though.
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That is possible (the Utah thing). It's not possible that they water down their beer. Distributors come through and check everything on a regular basis. They wouldn't be able to sell beer if they were altering it. The "brand" is way too important to the brewers to allow their product to be tampered with.