Quote:
Originally Posted by Old Dog
Chef Mavro and to a lesser extent Ruth's Chris
They're good, but not near worth what the prices suggest they should be.
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Those steakhouse places serve a good steak, but the prices are ludicrous.
This got me thinking. My wife and I used to eat at restaurants a lot, like 3 or 4 nights per week. The past few years we've settled down and probably only do it once or twice per week, but if you figure that maybe we're averaging $60 per visit with tip, that comes out to about $500 per month on average.
Actually, we charge most of our restaurant meals, so I just went and looked at our annual statement summaries. In 2011, we charged $7,440 for "dining". Now, some of that is meals and vacation and some of it is social lunches and stuff, so actually $500 per month sounds about right.
I was wondering if we spent enough to afford a cook to come over once or twice a week and cook us a gourmet dinner at home, but I'm not sure that's enough. Roughly $110 per week over the course of the year - by the time you spend $30 or so on the food, that would be about $70 per week for labor. Would a person come over twice a week and cook us a meal and clean up for roughly $300 per month? Eh, I guess it's possible.