Quote:
Originally Posted by listopencil
I'd rather have the Valentina. I like the vinegar.
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A lot of my Mexican students prefer it as well. I don't know, I just really like Tapatio, but I definitely have a bottle of each of the Valentina sauces in my fridge. My absolute favorite, even though it's too hot to use in the ketchup-like way I use Tapatio is:
I'm not crazy about their green or red sauces, but this brownish one is just the shit. Totally unique and full of flavor.