Quote:
Originally Posted by NewChief
A lot of my Mexican students prefer it as well. I don't know, I just really like Tapatio, but I definitely have a bottle of each of the Valentina sauces in my fridge. My absolute favorite, even though it's too hot to use in the ketchup-like way I use Tapatio is:
I'm not crazy about their green or red sauces, but this brownish one is just the shit. Totally unique and full of flavor. |
I'll keep an eye out for it. Habanero is pretty hot but the flavor is incredible.