Thread
: Food and Drink
New cooking methods ... sous vide
View Single Post
04-08-2012, 07:02 PM
#
185
Fire Me Boy!
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
Went with 145 degrees for a little more than 2 hours. It was tasty. Not quite as tender as I'd hoped, but it was very moist. I did a lemon butter cream sauce with it.
I've got a round roast in there now for tomorrow night...
Posts: 35,253
Fire Me Boy!
View Public Profile
Find More Posts by Fire Me Boy!