Thread: Food and Drink New cooking methods ... sous vide
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Old 05-05-2012, 06:44 PM   #196
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Quote:
Originally Posted by T-post Tom View Post
A microbiologist told me that petro-chemicals from the plastic bag leach into the food. He advised against using this method.
FoodSaver bags are safe in boiling water (212 degrees), which makes 'em safe in 130 degree water too.
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