Thread: I'm a great cook, by why.....
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Old 07-15-2012, 01:56 PM   #17
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Quote:
Originally Posted by R8ers View Post
2% or even Non-Fat will thicken fine.... The flour controls the thickness, not the milk
That doesnt mean you can pour straight water in there and get the same effect.

Ive typically used cream and added water if its too thick (which is rare)
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