Quote:
Originally Posted by Just Not Gettin' It
Last night was fish topped with hot peppers, garlic, shallots, butter and olive oil.
Tonight will be chicken marinated in soy, rice wine vinegar, sesame oil and a dash of sugar, then covered in a mustard sauce and grilled.
|
The chicken turned out great. I'm looking at making Japanese eggplant for the first time either tomorrow or Monday. Does anyone have a good recipe for it?