Thread: Food and Drink Sauces (not BBQ)
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Old 08-06-2012, 01:07 PM   #4
tooge tooge is offline
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Join Date: Feb 2007
Location: Liberty, MO
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I make an amogio (sp) sauce for chicken, shrimp, pasta, and even steak.

olive oil
fresh squeezed lemon juice
fresh chopped basil
capers
grated fresh garlic
salt and pepper
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