Thread: Food and Drink Sauces (not BBQ)
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Old 08-06-2012, 01:36 PM   #22
HonestChieffan HonestChieffan is offline
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Quote:
Originally Posted by tooge View Post
I make an amogio (sp) sauce for chicken, shrimp, pasta, and even steak.

olive oil
fresh squeezed lemon juice
fresh chopped basil
capers
grated fresh garlic
salt and pepper


Right there. Good stuff
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