Thread: Food and Drink Sauces (not BBQ)
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Old 08-06-2012, 01:44 PM   #26
Just Passin' By Just Passin' By is offline
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A base marinade:

8 parts soy sauce (I use Kikkoman)
7 parts japanese rice vinegar (I use Maruchan)
2 parts sesame oil (I use Kadoya)
1 part sugar (adjust, or leave out, according to your tastes)
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