Thread: Food and Drink Sauces (not BBQ)
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Old 08-06-2012, 02:38 PM   #12
Ceej Ceej is offline
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Quote:
Originally Posted by Inmem58 View Post
I like to butterfly my chicken breast(s) and use a Santa Maria rub. Get those nice grill marks and after its fully cooked, slice them in strips and make chicken fettuccine alfredo.

Mr. Yoshida's has some really good marinades. Pick up a bottle and give it try, they have different flavors. I pick it up at Costcos, I'm sure Albertsons will carry it as well.
I live in an apartment.

"Grilling" consists of the ole' Foreman grill.

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