Thread: Food and Drink Sauces (not BBQ)
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Old 08-06-2012, 02:43 PM   #42
Ceej Ceej is offline
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Quote:
Originally Posted by OnTheWarpath58 View Post
It's ****ing phenomenal. We use it in fajitas, on chicken breasts, pork chops and tenderloin. It's really thick so you can use it as a finishing glaze on the grill.
I can't imagine it'd be bad on anything.

Where'd you get this?
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