Thread: Food and Drink Sauces (not BBQ)
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Old 08-06-2012, 02:43 PM   #15
cdcox cdcox is offline
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I do a merchant's wine sauce from the Joy of Cooking that takes about 8-10 hours (it is a short-cut version). Fantastic on steaks. I make enough for 4 meals about once per year and freeze the other 3 portions.
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