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Flank or iron steak marinade:
3/4 C soy sauce
1/4 C ketchup
1/4 C chopped onions
1 1/2 T sesame oil
Marinade steak for at least 4 hours in a ziploc, turning occasionally. Discard marinade and grill 6 minutes a side or less depending on how you like it.
Grill veggies of your choice on the side.
We like it sliced thinly, across the grain of course.
Everyone I pass this to loves it.
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