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Here's a good sauce to pour over chicken and (basmati) rice:
1 can coconut milk
2T peanut or sesame oil
4T soy sauce
2t yellow curry powder
2T sugar or Splenda
1/2 t salt
1/2 t lime juice
1/2 t pepper (fresh ground)
Mix everything together in a saucepan and heat on medium until warm.
I like to add a splash of fish sauce to it
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I have an excellent marinade, too. It works especially well for beef. We use it to marinate boneless beef ribs and then grill them.
Crying Tiger Marinade
1/2 cup fish sauce
1T garlic
1t pepper
1t sugar
2T lemongrass
2T soy sauce
3T peanut oil
Thai chili powder to taste
Mix it up in a ziplock bag and marinate the meat (about 3 lbs works for this amount) overnight, turning the bag occasionally.
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