Quote:
Originally Posted by Bugeater
Some people just aren't good tippers, that's a fact that servers have to deal with. But what's ****ed up here is this lady actually tried to justify stiffing the server with that garbage. And on a $138 bill no less, I doubt this was at a ****ing Denny's.
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I think a $138 bill at a Denny's would justify a larger tip than a $138 bill at an upscale steakhouse.
I could easily blow $138 on myself at a high end restaurant, and it wouldn't take much attention from the waiter(ess).
Denny's would be a challenge, and would require a lot of work with multiple orders per customer at the table.