Quote:
Originally Posted by HMc
right. well, the food service industry doesn't necessarily collapse merely because employers are forced to pay their employees a wage they can actually survive off. the rest of the developed world seems to manage it.
|
Eh, both systems would have their flaws. And most servers I've known over the years made fairly decent money. Some employers do use the system to their advantage though, I dated a waitress years ago whose employer made the wait staff stay an hour after closing cleaning the restaurant for $2/hr. Now THAT was bullshit.