Quote:
Originally Posted by htismaqe
By the way, I have a bottle of this in my cabinet. I haven't tasted yet, I don't want to break the cool-ass seal.
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A bit of friendly advice: When you open it
DO NOT touch your finger to the stopper and place it on directly to your tongue thinking, "This can't be as hot as they say it is". You will be mistaken.
I like to eat "hot", but I put three drops of that in a bowl of chili and it's more than enough.