Quote:
Originally Posted by Rausch
Keep in mind that your service, not your financial situation, determines your tip.
Great service should be tipped above the standard 20% because it's rare.
Horrible service deserves no tip. Horrible service should be lucky with the no-tip and thank God above I didn't have time to call the manager over and point out every fail and problem with the service...
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Most managers used to be servers. If you make yourself known as a problem, what do you think happens when you come back with your gift certificate for free food? And if you don't come back, then who really cares?