Quote:
Originally Posted by blaise
The quinoa is? You must have more a taste for it than I do. As a stand alone, to me, it's not edible. It has to sort of be a rider in the dish.
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I just cook it as it is, then sauté veggies in olive oil, add some lemon juice, salt and pepper, and capers, and basically dump it all onto the quinoa. It's like rice but with protein. It's very tasty