ChiefsPlanet - View Single Post - Food and Drink your best hamburger patty recipes and technique

**hometeam** · 07-13-2013, 04:45 PM

90/10 ground chuck

Ball burgers into perfect golf ball sized 'patties' (the bigger the ball, the thicker your burger will be) Salt, pepper, garlic the outer meat. Throw ball into hot pan and cook, still in the shape of the ball, until they start to get a bit crispy or to desired doneness.Flip over the ball and SMASH the ball flat instantly, before it starts to cook (you wont lose any juices this way). Salt, pepper, garlic salt the top part, and sear on that side. Flip once and sear the other side, salt, pepper, garlic salt the now done top side. Throw your cheese on top if desired and cook until done.

I have started using this method to make 'flat' burgers, and I don't think I can go back to doing it any other way. It just makes them taste incredible~ Obviously, you can season/prepare the meat however you want, but the cooking method is the star of the show.

07-13-2013, 04:45 PM	#13
hometeam Supporter Join Date: Jul 2011 Casino cash: $1461956	90/10 ground chuck Ball burgers into perfect golf ball sized 'patties' (the bigger the ball, the thicker your burger will be) Salt, pepper, garlic the outer meat. Throw ball into hot pan and cook, still in the shape of the ball, until they start to get a bit crispy or to desired doneness.Flip over the ball and SMASH the ball flat instantly, before it starts to cook (you wont lose any juices this way). Salt, pepper, garlic salt the top part, and sear on that side. Flip once and sear the other side, salt, pepper, garlic salt the now done top side. Throw your cheese on top if desired and cook until done. I have started using this method to make 'flat' burgers, and I don't think I can go back to doing it any other way. It just makes them taste incredible~ Obviously, you can season/prepare the meat however you want, but the cooking method is the star of the show. Last edited by hometeam; 07-13-2013 at 05:32 PM..
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